Updated 12/29/14. Familiar with the expression “You are what you eat”? What goes into our bodies can make a difference on how we feel and how we look. A healthy diet, along with exercise and sleep, fuels a healthy body, plain and simple.
Improve your skin by focusing on eating a diet rich in fruits, vegetables and whole grains. Overall, choose whole foods that have been minimally processed and limit your intake of added sugars and sodium.
Next time you go shopping make sure foods with these eleven key nutrients are included in your grocery cart:
May reverse the effects of sun damage by neutralizing the changes that appear in sun-exposed skin.
Foods include: dark chocolate, green tea, cherries, blackberries, raspberries, plums, raw apples & pears…
May reduce roughness in the skin and protect against sun damage.
Foods include: dark chocolate, blueberries, black & kidney beans, soybeans, eggplants & tomatoes
This phytochemical helps eliminate skin-aging free radicals caused by ultraviolet rays.
Foods include: tomatoes, watermelon, pink & red grapefruits, asparagus & red cabbage
4. NIACIN (Vitamin B3)
An anti-inflammatory, soothes irritated skin and red, blotchy skin.
Foods include: barley, bulgur, peas, tuna, salmon, anchovies, peanuts & chicken
5. OMEGA 3 FATTY ACIDS
Believed to stifle your body’s response to irritation and attracts water to skin cells to plump up the skin and reduce wrinkles.
Foods include: salmon, walnuts, flaxseed, tofu, shrimp, halibut & soybeans
6. RIBOFLAVIN (Vitamin B2)
Involved in tissue maintenance and repair and improves skin blemishes caused by rosacea.
Foods include: mackerel, trout, almonds, sesame seeds, cheese, dry roasted edamame & bran
Helps preserve elastin, a protein that keeps your skin smooth and tight.
Foods include: Brazil nuts, canned tuna, turkey, low-fat cottage cheese & oysters
8. VITAMIN A
Maintains and repairs skin cells, a deficiency may result in a dry, flaky complexion. Fights free radical damage that can prematurely age the skin and reduces the development of skin cancer cells.
Foods include: sweet potato, mango, spinach, cantaloupe, carrots & eggs
9. VITAMIN C
Essential to collagen production and the more collagen you have, the less creased your skin looks. May help repair and maintain DNA, basically bolstering cells’ ability to renew.
Foods Include: dark leafy greens, broccoli, peppers, strawberries & oranges
10. VITAMIN E
Protects skin cells from UV Light and other environmental factors that generate cell damaging free radicals. Its rich oils help protect against skin damage and premature aging.
Foods include: olive oil, 100% whole wheat, kale, almonds, papaya & kiwi
Contains anti-inflammatory properties and affects sebum production, a deficiency that may contribute to acne.
Foods include: oysters, walnuts, chickpeas, cashews, nonfat and low-fat plain yogurt & milk
Do yourself a favor, in addition to slathering on the sunscreen, wearing a big brim hat, adopting a daily healthy cleansing and moisturizing regime, start looking at what’s on your plate and what is going in your mouth. I try my best to include all these nutrients in my overall diet because if they can help my skin look and age better, I surely don’t want to miss out!
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About the contributor:
Keri Gans, MS, RD, CDN, is a registered dietitian, media personality, spokesperson, and author of The Small Change Diet. Gans’s expert nutrition advice has been featured in Glamour, Fitness, Health, Self, and Shape, and on national television and radio, including The Dr. Oz Show, Good Morning America, ABC News, Primetime, and Sirius/XM Dr. Radio. Follow her on Twitter @kerigans.
Readers, I hope you enjoyed this great nutrition information from guest blogger, Keri Gans! She’s fabulous and I’m honored to have her share her expertise with my readers.